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CRUSH YOUR FOOD COST
The technology assistance in controlling cost is really good, but the people are still in control
This is a fun and extremely informative action packed session. The presentation is effectively designed to open your eyes to the huge dollars that you miss all day long and don’t realize is there. Woody breaks out the magic light during the session so you can see exactly what your missing.
Speaker and expert Dave “Woody” Eastwood will take you on a journey that will have you ROCKED UP about changing your teams behaviors and reducing costs. You will witness a crystal clear, easy to understand way of reducing your food cost at least 1-2%. (In Some cases 3-4%). Believe it or not, You will be super excited to get back to work immediately after this session. When was the last time you were super excited to go to work?
His program has NEVER - EVER failed to reduce costs at any individual restaurant or restaurant company. It just flat out Works!!
Woody has been voted best speaker at several conferences he has presented at throughout his career.
Key take away’s will include:
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Understanding the Behavioral and Cultural change of food handling
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Extremely doable examples on controlling costs
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Theories behind the tactics
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Key to changing the behaviors
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The 60/40 principle - The only two things you have to focus on
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Understanding the importance of recipes
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Action plan to take it all back to your team and Rock it out

The time allotted is full of visual PowerPoint slides, out-of-the-box thinking, personal stories, industry statistics, case studies, and an interactive handout for some real “take away's”…all in the spirit of fun and making money! Woody will present all of these concepts with easy to understand examples of where all the money is going and exactly how to recover it.
You will not be disappointed with your time spent with Woody! He promises you will be able to go back to work and hit the ground running with immediate results.
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