REVIEWS

Woody's Food cost presentation is "The Greatest Food Cost Show on Earth"!

The seminar is Fun, Motivating, Entertaining and one of the best overall presentations I've ever seen. Woody actually hands you on a silver platter all you need to save 1-2% in food cost in less than 30 days. You will save! I highly recommend this program to anyone in the business of needing to adjust their culture and reduce cost the right way.

Jamie Cecil

(Vice President of Franchise Development - Beef O Brady's & Brass Tap)

I want to thank you for the terrific seminar you put on for our people. This was truly one of the most dynamic sessions I have ever attended! You are extremely motivating, even for an old F-A-R-T like myself. excuse the language.

The location tours you did with our teams were equally as motivating for everyone at the unit level. Now its up to us to make all this good stuff happen. Thanks again for your time and effort. You truly are TERRIFIC!

~ Sandy Levinson

( President - Levinson restaurant Group )

We wanted to thank you for taking the time out of your busy schedule to join us for our GM Conference in Orlando. We appreciate the insight that you gave us, in helping us zone in on cost control.

Thank you for helping us identify some key "zones", to focus our energy on important issues and not only urgent ones. The manner in which you present your successes gives us the motivation to become experts at reducing food cost.

In recognition of your contribution to our conference, it is pleasure to present to you a Vice Presidential Gold Star.

~ George Barton

( Vice President - Operation South Division T.G. I. Friday's )

Woody thank you so much for coming to Philly and spending the week with all of our different restaurant teams. The seminars were dynamic and so eye opening. All I can say is Wow! The on site visits at each location were fun and extremely productive as well. We are already seeing dramatic savings and it's only been three weeks.

Thanks so much.

~ Al Frankie

( C.O.O - Delaware Dining )