Food Cost Quiz

1- How Close to Theoretical food cost should your restaurant be after launching the "Rock Your Cost" program? Answer: Within .3%

2- How much time needs to be spent each day developing and maintaining your culture of Great Food Cost? Answer: 5 Minutes every hour THATS IT!

3- What is the amount of good food thrown away from the cooks at the dish tank on average each year? Answer: 540 gallons

4- What is the average amount of dollars the "Rock Your Food Cost" program saves each restaurant each month? Answer: $2,500

5- How Many of the over 400 restaurants now on line with the program have seen the savings? Answer: 100% of them! All locations have seen savings with an average of 1.2%